Fresh Goat Cheese on Flat Bread With Grapes and Rosemary Oil |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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An adopted recipe. Think Lavash or any large, crisp cracker. Avoid highly seasoned ones like onion and garlic. Ingredients:
2 teaspoons minced fresh rosemary |
3 tablespoons extra virgin olive oil |
salt |
pepper |
10 ounces mild goat cheese |
6 ounces flat bread |
24 red grapes, halved lengthwise |
Directions:
1. Mix rosemary and oil with salt and pepper to taste in small bowl.
2. Cut 24 thin slices of goat cheese with a small knife dipping it in warm water and wiping dry between each cut.
3. Break flat bread into 2-3 inch irregular pieces, and place on a large serving platter.
4. Top each with goat cheese disk and 2 grape halves.
5. Drizzle with oil and serve.
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