Candied Citrus Peel Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

4 lemons
1 cup sugar
1/2 cup water

Directions:

Peel lemons with vegetable peeler; cut strips into thiness of your preference.
Simmer water in a sauce pan, add rinds and let simmer for 10 min, remove.
Bring sugar and water to a boil; let boil for 3 min until it becomes a syrup.
Add rinds, reduce heat and let simmer in syrup for 5 minute Remove and let cool.
Use rinds for garnish once cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.41 Kcal (224 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.94mg	0%
Potassium	32.26mg	1%
Total Carbs	14.09g	5%
Sugars	12.46g	50%
Dietary Fiber	0.7g	3%
Protein	0.23g	0%
Vitamin C	12.3mg	20%
Iron	0.2mg	1%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	113.51 Kcal (475 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	68.56mg	1%
Total Carbs	29.94g	5%
Sugars	26.47g	50%
Dietary Fiber	1.48g	3%
Protein	0.49g	0%
Vitamin C	26.1mg	20%
Iron	0.5mg	1%
Calcium	15.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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