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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is great hot or chilled. Ingredients:
1 cup gingerroot, peeled, sliced in thick slices |
1 lemon, sliced |
1 cup sugar |
water |
Directions:
1. Bring 6 cups of water to boil.
2. Add sliced ginger root, remove from heat, and cover.
3. Let stand for half an hour, then add a sliced-up lemon and 1 cup sugar.
4. Stir to dissolve sugar.
5. Add 2-3 more cups water then pour into ice-filled glasses.
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