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Fresh Ginger and Citrus Sorbet Recipe

Fresh Ginger and Citrus Sorbet Recipe

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Ingredients

Count

Nutrition

122

Calories

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Ingredients:

Serving

5 cups water
2 cups sugar
3 tbsp finely chopped peeled fresh ginger
2 tsp finely grated lemon peel
2 tsp finely grated lime peel
3 tbsp fresh lemon juice
3 tbsp fresh lime juice
fresh mint sprigs

Directions:

Combine 5 cups water, sugar and ginger in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Strain liquid into large bowl; discard solids.
Return liquid to same saucepan. Add lemon and lime peels. Boil 2 minutes. Remove from heat. Whisk in lemon and lime juices. Cool completely. Pour mixture into 13x9x2-inch glass baking dish. Cover and freeze until solid, about 6 hours or overnight.
Transfer mixture to processor and puree until smooth. Return to same glass dish; cover and freeze until solid, at least 3 hours or overnight. (Can be prepared 3 days ahead. Keep frozen.) Scoop sorbet into glasses or bowls. Garnish with mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.81 Kcal (510 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	4.08mg	0%
Potassium	24.65mg	1%
Total Carbs	31.48g	10%
Sugars	29.78g	119%
Dietary Fiber	0.14g	1%
Protein	0.07g	0%
Vitamin C	5.1mg	8%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	62.92 Kcal (263 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.11mg	0%
Potassium	12.73mg	1%
Total Carbs	16.26g	10%
Sugars	15.38g	119%
Dietary Fiber	0.07g	1%
Protein	0.03g	0%
Vitamin C	2.6mg	8%
Calcium	9.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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