Fresh Figs with Goat Cheese and Peppered Honey |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Adding pepper to the honey makes this classic Mediterranean dish new. Ingredients:
1/4 cup honey |
1/2 teaspoon freshly ground black pepper |
12 fresh figs |
1/4 cup soft fresh goat cheese |
Directions:
1. Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.
|
|