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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Great with any meat or seafood, or serve with taco chips or for a taco salad. from the local newpaper. Ingredients:
2 medium tomatoes, small dice |
1 small white onion, small dice |
1/2 small sweet red pepper, small dice |
1/2 small yellow pepper, small dice |
1/4 bunch cilantro, sliced |
2 tablespoons red wine vinegar |
1 clove garlic, smashed |
1 jalapeno, small dice |
salt |
Directions:
1. Mix all the ingredients together.
2. It will keep for about 5 days in the fridge.
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