Fresh Cranberry Relish Recipe

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Fresh Cranberry Relish
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Ingredients
4
Count
Nutrition
53
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place all ingredients in the food processor, pulsing several times till all the cranberries are chopped fine, but still have some chunks to them.
  2. Put relish in a bowl and stir to make sure that the ingredients are well mixed.
  3. Allow relish to sit for at least 30 minutes at room temperature as this will allow the flavors to meld well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.16 Kcal (223 kJ)
Calories from fat 4.75 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 0.19mg 0%
Potassium 23.88mg 1%
Total Carbs 11.63g 4%
Sugars 6.25g 25%
Dietary Fiber 1.16g 5%
Protein 0.99g 2%
Vitamin C 6.4mg 11%
Iron 0.4mg 2%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 207.9 Kcal (870 kJ)
Calories from fat 18.59 Kcal
% Daily Value*
Total Fat 2.07g 1%
Sodium 0.76mg 0%
Potassium 93.37mg 1%
Total Carbs 45.48g 4%
Sugars 24.43g 25%
Dietary Fiber 4.53g 5%
Protein 3.87g 2%
Vitamin C 25mg 11%
Iron 1.4mg 2%
Calcium 18.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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