Directions:
- Place all ingredients in the food processor, pulsing several times till all the cranberries are chopped fine, but still have some chunks to them.
- Put relish in a bowl and stir to make sure that the ingredients are well mixed.
- Allow relish to sit for at least 30 minutes at room temperature as this will allow the flavors to meld well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.16 Kcal (223 kJ) | ||
| Calories from fat | 4.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Sodium | 0.19mg | 0% | |
| Potassium | 23.88mg | 1% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 207.9 Kcal (870 kJ) | ||
| Calories from fat | 18.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 1% | |
|---|---|---|---|
| Sodium | 0.76mg | 0% | |
| Potassium | 93.37mg | 1% | |
| Total Carbs | 45.48g | 4% | |
| Sugars | 24.43g | 25% | |
| Dietary Fiber | 4.53g | 5% | |
| Protein | 3.87g | 2% | |
| Vitamin C | 25mg | 11% | |
| Iron | 1.4mg | 2% | |
| Calcium | 18.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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