 |
Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
|
These are a holiday favorite at our house. Moist cake-like cookies with lots finely chopped fresh cranberries. The Lemon Glaze is a must and really compliments these cookies. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 cup butter, softened |
2 cups brown sugar |
2 eggs |
1/2 cup milk |
2 teaspoons fresh orange zest |
3 cups oats |
2 cups fresh or fozen and thawed cranberries |
1 cup powdered sugar |
1 lemon, juice of |
Directions:
1. In a food processor or blender pulse cranberries until medium-fine. Set aside.
2. Cream sugar and butter.
3. Add all the rest of the ingredients except cranberries; mix well.
4. Gently mix in cranberries.
5. Drop by spoonfuls on greased cookie sheet.
6. Bake at 375* for 8 to 10 minutes or until rim of cookie is lightly browned. Don't overbake or they will be dry and hard. :-).
7. Brush on the glaze while still warm.
8. *GLAZE*.
9. Combine powdered sugar and lemon juice till smooth. Should be very thin like gravy. Add more or less sugar for right consistency.
|
|