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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe goes with Grilled Shrimp Gumbo Salad Ingredients:
1 cup fresh corn kernels |
2/3 cup olive oil |
1/4 cup fresh lemon juice |
1 garlic clove, minced |
2 tablespoons balsamic vinegar |
1 tablespoon creole mustard |
1 teaspoon chopped fresh thyme |
salt and freshly ground pepper to taste |
Directions:
1. Whisk together fresh corn kernels, olive oil, fresh lemon juice, minced garlic clove, balsamic vinegar, Creole mustard, and chopped fresh thyme. Season with salt and freshly ground pepper to taste.
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