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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The Mainstay Inn offers this simple brunch dish. Ingredients:
3 large eggs |
1/2 small onion, coarsely chopped |
1 tablespoon all purpose flour |
1 tablespoon sugar |
1 teaspoon salt |
1 1/3 cups half and half |
3 tablespoons butter, melted |
2 cups fresh corn kernels (cut from about 2 ears) or frozen, thawed |
1 deep-dish frozen pie crust, thawed |
Directions:
1. Preheat oven to 375°F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm.
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