Directions:
- Place corn into the pot and cover with water so that the pressure cooker is about 1/2 full. Add butter, salt and sugar.
- Bring to high and cook for 2 minutes ( crispy corn) to 10 minutes ( soft corn ).
- Turn off heat and let pressure come down naturally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1611.06 Kcal (6745 kJ) | ||
| Calories from fat | 256.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.54g | 44% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2378.21mg | 99% | |
| Potassium | 3582.34mg | 76% | |
| Total Carbs | 360.34g | 120% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 34.08g | 136% | |
| Protein | 51.26g | 103% | |
| Vitamin C | 102.2mg | 170% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 93.3 Kcal (391 kJ) | ||
| Calories from fat | 14.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 44% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 10% | |
| Sodium | 137.73mg | 99% | |
| Potassium | 207.47mg | 76% | |
| Total Carbs | 20.87g | 120% | |
| Sugars | 0.14g | 10% | |
| Dietary Fiber | 1.97g | 136% | |
| Protein | 2.97g | 103% | |
| Vitamin C | 5.9mg | 170% | |
| Calcium | 4.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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