Fresh Corn on the Cob Ala Pressure Cooker |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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We like our corn on the soft side so the time table varies. Ingredients:
6 ears corn on the cob, husked and cleaned |
1 teaspoon salt |
1 tablespoon butter |
1 teaspoon sugar |
water |
Directions:
1. Place corn into the pot and cover with water so that the pressure cooker is about 1/2 full. Add butter, salt and sugar.
2. Bring to high and cook for 2 minutes ( crispy corn) to 10 minutes ( soft corn ).
3. Turn off heat and let pressure come down naturally.
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