Directions:
- Divide cherries evenly among each of 6 small dessert bowls.
- Combine 3 tablespoons sugar, 1 tablespoon water, and egg yolks in the top of a double boiler, stirring well with a whisk. Stir in wine. Cook over simmering water until thick and mixture reaches 160° (about 8 minutes), stirring constantly with a whisk. Serve warm over cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.24 Kcal (663 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 39.21mg | 2% | |
| Potassium | 211.19mg | 4% | |
| Total Carbs | 29.7g | 10% | |
| Sugars | 23.01g | 92% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.5 Kcal (412 kJ) | ||
| Calories from fat | 14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 4% | |
|---|---|---|---|
| Cholesterol | 57.89mg | 31% | |
| Sodium | 24.41mg | 2% | |
| Potassium | 131.45mg | 4% | |
| Total Carbs | 18.49g | 10% | |
| Sugars | 14.32g | 92% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 2.77g | 9% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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