Directions:
- Whisk together all ingredients in a medium bowl; cover and chill at least 30 minutes.
- Place a 2-gallon zip-top plastic bag in the center of an 18-inch-tall glazed strawberry jar, fill to top with ice and seal.
- Nestle a ramekin on ice in top opening of jar.
- Fill ramekin with dip.
- Arrange assorted fresh vegetable sticks (carrots, red, yellow and green bell peppers, celery, zucchini,etc. ) in pockets of jar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.33 Kcal (675 kJ) | ||
| Calories from fat | 156.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 3% | |
| Sodium | 202.22mg | 8% | |
| Potassium | 20.05mg | 0% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 477.14 Kcal (1998 kJ) | ||
| Calories from fat | 463.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.53g | 27% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 3% | |
| Sodium | 598.07mg | 8% | |
| Potassium | 59.3mg | 0% | |
| Total Carbs | 2.42g | 0% | |
| Sugars | 2.74g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.41g | 1% | |
| Vitamin C | 4.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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