Fresh Buttermilk-Herb Dip |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This comes from an April 2007 issue of Southern Living. The presentation was beautiful and the dip can be modified by adding whatever fresh herbs that you enjoy. Chill time is not included in prep time. Ingredients:
1 1/4 cups mayonnaise |
6 tablespoons buttermilk |
2 tablespoons fresh lemon juice |
1 tablespoon snipped fresh chives |
1 tablespoon chopped fresh parsley |
1/4 teaspoon salt |
fresh ground pepper |
Directions:
1. Whisk together all ingredients in a medium bowl; cover and chill at least 30 minutes.
2. Place a 2-gallon zip-top plastic bag in the center of an 18-inch-tall glazed strawberry jar, fill to top with ice and seal.
3. Nestle a ramekin on ice in top opening of jar.
4. Fill ramekin with dip.
5. Arrange assorted fresh vegetable sticks (carrots, red, yellow and green bell peppers, celery, zucchini,etc. ) in pockets of jar and serve.
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