Directions:
- Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat.
- Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Add filling. Roll out remaining pastry to make a lattice crust. Trim, seal and flute edges. Brush with milk and sprinkle with additional sugar.
- Cover edges of pastry loosely with foil. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.79 Kcal (1000 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.75mg | 0% | |
| Potassium | 345.75mg | 7% | |
| Total Carbs | 55.85g | 19% | |
| Sugars | 31.59g | 126% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 14.2mg | 24% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.15 Kcal (516 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.91mg | 0% | |
| Potassium | 178.32mg | 7% | |
| Total Carbs | 28.8g | 19% | |
| Sugars | 16.29g | 126% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 1.59g | 6% | |
| Vitamin C | 7.3mg | 24% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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