Directions:
- Preheat oven to 350. Generously grease bottom of 9x5 loaf pan.
- Sift together flour, baking powder, salt, and spices. Cream the butter and gradually add the sugar, beating until light and fluffy.
- Beat in eggs one at a time. Slowly mix in flour mixture. Stir in apples and nuts (or raisins).
- Pour into prepared pan and bake at 350 for 50-60 minutes or until bread is nicely browned and springs back when lightly touched in the center.
- Cool 10-15 minutes in the pan before removing. Cool completely on a rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.26 Kcal (1399 kJ) | ||
| Calories from fat | 163.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 762.43mg | 32% | |
| Potassium | 187.23mg | 4% | |
| Total Carbs | 38.7g | 13% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 428.4 Kcal (1794 kJ) | ||
| Calories from fat | 209.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 28% | |
|---|---|---|---|
| Cholesterol | 61.03mg | 16% | |
| Sodium | 977.16mg | 32% | |
| Potassium | 239.96mg | 4% | |
| Total Carbs | 49.6g | 13% | |
| Sugars | 15.82g | 49% | |
| Dietary Fiber | 4.35g | 14% | |
| Protein | 7.8g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 11% | |
| Calcium | 156.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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