Directions:
- Preheat oven to 350°; grease and flour a 10-inch tube pan.
- In a bowl, combine the oil and sugar.
- Beat in the eggs, one at a time, mixing well after each addition; stir in vanilla.
- In another bowl, combine the flour, cinnamon, salt, and baking soda.
- Stir the flour mixture into the egg mixture.
- Fold in the apples and nuts; pour the batter into the prepared pan.
- Bake for 1 1/2 hours, or until a pick comes out clean.
- Let cake cool in pan for 10 minutes before transferring it to a serving plate.
- May drizzle the warm cake with caramel sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.58 Kcal (2000 kJ) | ||
| Calories from fat | 329.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 56% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 164.23mg | 7% | |
| Potassium | 179.91mg | 4% | |
| Total Carbs | 35.64g | 12% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 465.2 Kcal (1948 kJ) | ||
| Calories from fat | 320.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 56% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 10% | |
| Sodium | 159.97mg | 7% | |
| Potassium | 175.24mg | 4% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 13.45g | 55% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 6.21g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 31.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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