Whisk the egg yolks, 2/3 c sugar, and the flour until smooth.
Heat the wine and 3 T sugar in a 2 quart noncorrodible saucepan to a boil; stir in the lemon juice and zest.
Whisk 3 T of the hot wine mixture, 1 T at a time, into the egg yolk mixture.
Then gradually stir the egg yolk mixture into the remaining wine mixture with a wooden spoon.
Heat over low heat, STIRRING CONSTANTLY, until bubbly.
If the mixture looks lumpy, whisk it vigorously to smooth it.
Cook unil it is as thick as cooked cereal, about 2 minutes.
Let cool to room temp and refridgerate.
Beat the egg white in a mixer bowl until soft peaks are formed.
Beat, gradually adding 1/4 c sugar, until peaks are stiff and shiny; do not overbeat.
Spoon the lemon filling into the tart shell and smooth the top.
Spoon the meringue into a pastry bag fitted with a large star tip and pipe a ring of rosettes around the edge Heat the oven to 350F.
Bake until the meringue colors slightly, 15 to 20 minutes.
Cool to room temp on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.97 Kcal (925 kJ)
Calories from fat	20.15 Kcal
		% Daily Value*
Total Fat	2.24g	3%
Cholesterol	81.84mg	27%
Sodium	39.17mg	2%
Potassium	60.88mg	1%
Total Carbs	43.72g	15%
Sugars	38.54g	154%
Dietary Fiber	0.33g	1%
Protein	3.78g	8%
Vitamin C	7.2mg	12%
Iron	0.6mg	3%
Calcium	16mg	2%

Amount Per 100 g
Calories	207.26 Kcal (868 kJ)
Calories from fat	18.9 Kcal
		% Daily Value*
Total Fat	2.1g	3%
Cholesterol	76.76mg	27%
Sodium	36.74mg	2%
Potassium	57.1mg	1%
Total Carbs	41.01g	15%
Sugars	36.15g	154%
Dietary Fiber	0.31g	1%
Protein	3.54g	8%
Vitamin C	6.7mg	12%
Iron	0.5mg	3%
Calcium	15mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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