Directions:
- Cook and drain and rinse veggies - set aside.
- Peel and core apple and dice into small bits.set aside.
- Dice dill pickles small.
- In a bowl add all of the above and stir gently.
- Add sour cream and Mayo and sugar - stir gently to marry all the flavors - chill or serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.23 Kcal (667 kJ) | ||
| Calories from fat | 143.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 240.36mg | 10% | |
| Potassium | 79.01mg | 2% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 247.13 Kcal (1035 kJ) | ||
| Calories from fat | 222.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 24% | |
|---|---|---|---|
| Cholesterol | 22.36mg | 5% | |
| Sodium | 373.04mg | 10% | |
| Potassium | 122.62mg | 2% | |
| Total Carbs | 5.57g | 1% | |
| Sugars | 1.53g | 4% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 2.04g | 3% | |
| Vitamin C | 9.2mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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