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French Vanilla Latte Pudding Recipe

French Vanilla Latte Pudding Recipe

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Ingredients

Count

Nutrition

438

Calories

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Ingredients:

Serving

3 1/2 cups milk
1/2 cup ground millstone french vanilla coffee
1 (8-oz) container sour cream
1 (5.1-oz) package vanilla instant pudding mix
1 (8-oz) container frozen whipped topping, thawed
chocolate-hazelnut cream-filled entertaining cookies (optional)

Directions:

Microwave milk at HIGH 3 minutes. Stir in 1/2 cup ground coffee, and let stand 10 minutes.
Pour coffee mixture through a fine wire-mesh strainer into a large bowl, discarding coffee grounds; let mixture cool completely.
Whisk together coffee mixture, sour cream, and pudding until thickened. Spoon into serving bowls; top evenly with whipped topping, and, if desired, serve with cookies.
Note: For testing purposes only, we used Pepperidge Farm Chocolate-Hazelnut Cream-Filled Pirouettes for the chocolate-hazelnut cream-filled cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.55 Kcal (1832 kJ)
Calories from fat	30.62 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Cholesterol	27.07mg	9%
Sodium	788.8mg	33%
Potassium	1401.2mg	30%
Total Carbs	71.23g	24%
Sugars	69.24g	277%
Protein	26.86g	54%
Vitamin C	0.3mg	0%
Calcium	1089.5mg	109%

Amount Per 100 g
Calories	47.86 Kcal (200 kJ)
Calories from fat	3.35 Kcal
		% Daily Value*
Total Fat	0.37g	5%
Cholesterol	2.96mg	9%
Sodium	86.28mg	33%
Potassium	153.27mg	30%
Total Carbs	7.79g	24%
Sugars	7.57g	277%
Protein	2.94g	54%
Calcium	119.2mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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