French Vanilla Latte Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For a decorative look, swirl the whipped topping into the pudding before serving. Ingredients:
3 1/2 cups milk |
1/2 cup ground millstone french vanilla coffee |
1 (8-ounce) container sour cream |
1 (5.1-ounce) package vanilla instant pudding mix |
1 (8-ounce) container frozen whipped topping, thawed |
chocolate-hazelnut cream-filled entertaining cookies (optional) |
Directions:
1. Microwave milk at HIGH 3 minutes. Stir in 1/2 cup ground coffee, and let stand 10 minutes.
2. Pour coffee mixture through a fine wire-mesh strainer into a large bowl, discarding coffee grounds; let mixture cool completely.
3. Whisk together coffee mixture, sour cream, and pudding until thickened. Spoon into serving bowls; top evenly with whipped topping, and, if desired, serve with cookies.
4. Note: For testing purposes only, we used Pepperidge Farm Chocolate-Hazelnut Cream-Filled Pirouettes for the chocolate-hazelnut cream-filled cookies.
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