Directions:
- Cut crust from each slice of bread, flatten out with rolling pin.
- Place 1-2 tsp of your choice filling 1 inch from end of bread in a strip. Roll the bread up tightly.
- In a shallow bowl, whisk the eggs and milk until well combined.
- In a separate shallow bowl, mix the sugar with the cinnamon.
- Heat a skillet over medium heat and melt a tbsp. of butter.
- Dip each bread in the egg mixture, coating well and then place in heated pan seam side down. Cook in batches until golden brown on all sides
- Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. Serve with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.89 Kcal (1662 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 328.28mg | 109% | |
| Sodium | 144.93mg | 6% | |
| Potassium | 194.49mg | 4% | |
| Total Carbs | 69.18g | 23% | |
| Sugars | 68.3g | 273% | |
| Protein | 12.82g | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 198.47 Kcal (831 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 14% | |
|---|---|---|---|
| Cholesterol | 164.16mg | 109% | |
| Sodium | 72.47mg | 6% | |
| Potassium | 97.25mg | 4% | |
| Total Carbs | 34.59g | 23% | |
| Sugars | 34.15g | 273% | |
| Protein | 6.41g | 26% | |
| Iron | 0.9mg | 10% | |
| Calcium | 53mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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