 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Little french toast bites served with syrup and an apricot dipping sauce. For a perfect breakfast feast serve with toppings such as chopped nuts, fruit and coconut. Note: You should use 1-inch thick slices of soft French bread. It wouldn't let me list it that way in the ingredient section. Ingredients:
2 tablespoons sugar |
1 cup whole milk |
3 large eggs |
4 tablespoons unsalted butter, melted, divided |
1/2 teaspoon cinnamon |
8 slices french bread, cut into 1-inch cubes |
1/2 cup apricot jam |
2 tablespoons orange juice |
Directions:
1. Heat oven to 375°F In a bowl, whisk together sugar, milk, eggs, 3 tablespoons butter and cinnamon. Gently toss bread in mixture until coated well.
2. Spread remaining butter on a rimmed nonstick baking sheet. Add bread cubes in a single layer and bake 12 to 15 minutes. Use a spatula to remove baked cubes from pan and serve immediately with syrup, dipping sauce and toppings.
3. To make apricot dipping sauce, combine jam and orange juice and microwave 1 minute; stir until smooth.
|
|