Directions:
- Slice bread in 1 inch slices.
- Beat eggs with 1/2 and 1/2, brown sugar and almond extract.
- Add bread slices, 5 to 10 minutes soaking time - is plenty (unless you prefer a custard like texture than soak up to 30 minutes!).
- Place butter and oil in large saute skillet.
- When butter is melted (not browned) add bread and brown lightly (cooking slowly).
- Garnish with nutmeg and powdered sugar.
- (don't leave out the nutmeg!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.2 Kcal (1223 kJ) | ||
| Calories from fat | 160.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Cholesterol | 188.78mg | 63% | |
| Sodium | 139.39mg | 6% | |
| Potassium | 152.33mg | 3% | |
| Total Carbs | 25.99g | 9% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 234.51 Kcal (982 kJ) | ||
| Calories from fat | 128.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 27% | |
|---|---|---|---|
| Cholesterol | 151.51mg | 63% | |
| Sodium | 111.87mg | 6% | |
| Potassium | 122.25mg | 3% | |
| Total Carbs | 20.86g | 9% | |
| Sugars | 14.53g | 72% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.63g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 70.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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