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French Toast Casserole with Marmalade Syrup (Sandra Lee) Recipe

French Toast Casserole with Marmalade Syrup (Sandra Lee) Recipe

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French Toast Casserole with Marmalade Syrup (Sandra Lee)

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Ingredients:

Serving

2 boxes (12.5 oz each) frozen cinnamon-swirl french toast , krusteaz
4 eggs
3 cups milk
2 cups pure maple syrup
1 tsp pumpkin pie spice , mccormick
1/3 cup marmalade , smuckers
1 banana, sliced

Directions:

Spray two 9x13-inch baking pans with cooking spray. Place French toast pieces evenly in the bottoms of prepared pans; set aside.
In a medium bowl, whisk together eggs, milk, 1 cup of the maple syrup, and the pumpkin pie spice until well combined. Pour evenly over French toast slices in each pan. Cover with plastic wrap; let sit for 1 hour, occasionally pushing French toast down into mixture.
Preheat oven to 350 degrees F. Remove plastic wrap and place pans in oven. Bake about 1 hour or until golden brown.
In a small saucepan, heat the remaining 1 cup maple syrup, the marmalade, and sliced banana over medium-low heat until heated through. Serve warm over French toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.11 Kcal (1395 kJ)
Calories from fat	20.84 Kcal
		% Daily Value*
Total Fat	2.32g	4%
Cholesterol	84.64mg	28%
Sodium	95.37mg	4%
Potassium	232.91mg	5%
Total Carbs	72.11g	24%
Sugars	62.36g	249%
Dietary Fiber	0.63g	3%
Protein	5.87g	12%
Vitamin C	2mg	3%
Iron	0.5mg	3%
Calcium	173.5mg	17%

Amount Per 100 g
Calories	159.62 Kcal (668 kJ)
Calories from fat	9.99 Kcal
		% Daily Value*
Total Fat	1.11g	4%
Cholesterol	40.56mg	28%
Sodium	45.7mg	4%
Potassium	111.61mg	5%
Total Carbs	34.55g	24%
Sugars	29.88g	249%
Dietary Fiber	0.3g	3%
Protein	2.81g	12%
Vitamin C	1mg	3%
Iron	0.2mg	3%
Calcium	83.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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