Directions:
- Spray two 9x13-inch baking pans with cooking spray. Place French toast pieces evenly in the bottoms of prepared pans; set aside.
- In a medium bowl, whisk together eggs, milk, 1 cup of the maple syrup, and the pumpkin pie spice until well combined. Pour evenly over French toast slices in each pan. Cover with plastic wrap; let sit for 1 hour, occasionally pushing French toast down into mixture.
- Preheat oven to 350 degrees F. Remove plastic wrap and place pans in oven. Bake about 1 hour or until golden brown.
- In a small saucepan, heat the remaining 1 cup maple syrup, the marmalade, and sliced banana over medium-low heat until heated through. Serve warm over French toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.11 Kcal (1395 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 84.64mg | 28% | |
| Sodium | 95.37mg | 4% | |
| Potassium | 232.91mg | 5% | |
| Total Carbs | 72.11g | 24% | |
| Sugars | 62.36g | 249% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 159.62 Kcal (668 kJ) | ||
| Calories from fat | 9.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 4% | |
|---|---|---|---|
| Cholesterol | 40.56mg | 28% | |
| Sodium | 45.7mg | 4% | |
| Potassium | 111.61mg | 5% | |
| Total Carbs | 34.55g | 24% | |
| Sugars | 29.88g | 249% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 2.81g | 12% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 83.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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