Directions:
- Boil the potatoes in lightly salted water for 30 minutes, then drain and puree in a food mill of mash until smooth. Add the milk, then beat in the egg, cheese, and a little salt, pepper, and nutmeg. Reserve.
- Preheat the over to 400°F.
- Place the chopped meat, onion, tomato paste, salt, and pepper in a mixing bowl. Beat together with a wooden spoon and reserve.
- Butter a baking dish (preferably porcelain or enameled cast iron). Spread half of the mashed potatoes evenly over the bottom in a thick layer, then pour in the meat mixture and spread it out evenly over the potatoes. Pour in the remaining potatoes and use a fork to spread them over the meat and to decorate the surface by making lines and patterns over it.
- Dot the surface with softened butter, then place in the oven and bake for 45 minutes or until brown on top.
- Serve hot from the oven in the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.97 Kcal (1260 kJ) | ||
| Calories from fat | 105.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 72.39mg | 24% | |
| Sodium | 426.46mg | 18% | |
| Potassium | 671.84mg | 14% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 2mg | 11% | |
| Calcium | 243.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 115.41 Kcal (483 kJ) | ||
| Calories from fat | 40.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 18% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 24% | |
| Sodium | 163.54mg | 18% | |
| Potassium | 257.64mg | 14% | |
| Total Carbs | 12.1g | 11% | |
| Sugars | 3.41g | 36% | |
| Dietary Fiber | 1.71g | 18% | |
| Protein | 6.94g | 36% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.5mg | 45% | |
| Iron | 0.8mg | 11% | |
| Calcium | 93.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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