Directions:
- Turn on the broiler.
- Heat the oil in an extra-deep 12 inch nonstick skillet over medium-high heat.
- Meanwhile, cut the pork chops into 1/2-inch cubes, adding them to the skillet as you cut.
- Slice the sausages into 1/4-inch circles, adding them as you cut.
- Stir occasionally to prevent sticking.
- Peel and coarsely chop the onion, adding it to the skillet as you chop.
- Stir in the water, wine, ketchup, honey, garlic, bay leaves, thyme, black pepper, and cloves and cook until the pork cubes are no longer pink, about 4 minutes, stirring frequently.
- (Reduce the heat to medium if the pork seems about to burn.) Meanwhile, rinse and drain the beans and set aside.
- Spread the bread crumbs evenly on a cookie sheet and toast under the broiler until crisp and light brown; leave the oven door cracked and don't walk away- they brown quickly!
- (If you are really distracted, you can omit the bread crumbs and skip this step to prevent mishaps.) Set aside.
- Stir the beans into the pork mixture and simmer just long enough to mix well and heat through, about 2 minutes.
- Scatter the toasted crumbs on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.99 Kcal (1683 kJ) | ||
| Calories from fat | 173.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 79.94mg | 27% | |
| Sodium | 780.36mg | 33% | |
| Potassium | 477.42mg | 10% | |
| Total Carbs | 26.79g | 9% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 27.64g | 55% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.3mg | 13% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.6 Kcal (702 kJ) | ||
| Calories from fat | 72.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 30% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 27% | |
| Sodium | 325.34mg | 33% | |
| Potassium | 199.04mg | 10% | |
| Total Carbs | 11.17g | 9% | |
| Sugars | 2.97g | 29% | |
| Dietary Fiber | 1.98g | 19% | |
| Protein | 11.52g | 55% | |
| Vitamin C | 5.7mg | 23% | |
| Iron | 1mg | 13% | |
| Calcium | 21.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chilly Night Beef Stew
King arthur unbleached all-purpose flour, Salt, divided and 17 more.. -
Chicken Stew
Olive oil, Stalks celery, cut into bite-size pieces and 11 more.. -
Chicken Stew
Olive oil, Stalks celery, cut into bite-size pieces and 12 more.. -
Chicken Stew
Olive oil, Stalks celery, cut into bite-size pieces and 11 more.. -
Tagliatelle Bolognese
Onion, chopped, Carrot, diced, Stalk celery, diced and 12 more.. -
Chicken Cacciatore (Crock Pot)
Onions or 2 medium, Chicken breasts, diced (raw ) and 11 more.. -
Olive Chicken II
Skinless, boneless chicken breasts, Salt to taste and 9 more.. -
Turkey Vegetable Soup
Turkey pan drippings , fat skimmed, Water, Turkey legs and 11 more.. -
Decadent Crock Pot Beef Stew With Red Wine
Stewing beef, Olive oil, Onion, sliced and 12 more.. -
Slow Cooked Three Beans and Sausage
Smoked sausage , cut into 1-inch pieces and 14 more.. -
Crock Pot Corned Beef Dinner
Corned beef brisket, Potatoes, cut into quarters and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
