Directions:
- Melt butter in a small bowl. Pour the onion soup mix into another small bowl and crush onion pieces slightly so no large pieces remain. Add Parmesan cheese and stir well to combine. Dip each roll into butter and then into onion soup mixture. Place on a large sprayed baking sheet. Cover with plastic wrap and let rise until doubled in size. Remove wrap and bake at 350°F 15-20 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.52 Kcal (1744 kJ) | ||
| Calories from fat | 123.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 10% | |
| Sodium | 820.95mg | 34% | |
| Potassium | 32.41mg | 1% | |
| Total Carbs | 60.97g | 20% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 291.25 Kcal (1219 kJ) | ||
| Calories from fat | 86.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 21% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 10% | |
| Sodium | 574.04mg | 34% | |
| Potassium | 22.66mg | 1% | |
| Total Carbs | 42.63g | 20% | |
| Sugars | 8.02g | 46% | |
| Dietary Fiber | 1.75g | 10% | |
| Protein | 7.61g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 13% | |
| Calcium | 68.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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