French Onion Meatballs Recipe

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French Onion Meatballs
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Ingredients
4
Count
Nutrition
22
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Place meatballs in 4 to 6 quart slow cooker.
  2. In medium bowl, combine gravy, soup mix and sherry; mix well.
  3. Add to meatballs, mix lightly.
  4. Cover and cook on low setting for 3 1/2 to 4 1/2 hours.
  5. Serve with fondue fork or long toothpicks.
  6. 18 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.53 Kcal (90 kJ)
Calories from fat 5.43 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 265.54mg 11%
Potassium 17.03mg 0%
Total Carbs 2.56g 1%
Sugars 0.11g 0%
Dietary Fiber 0.27g 1%
Protein 1.09g 2%
Iron 0.1mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 88.08 Kcal (369 kJ)
Calories from fat 22.23 Kcal
% Daily Value*
Total Fat 2.47g 1%
Sodium 1086.19mg 11%
Potassium 69.64mg 0%
Total Carbs 10.46g 1%
Sugars 0.45g 0%
Dietary Fiber 1.1g 1%
Protein 4.47g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 0%
Calcium 12.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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