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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 18 |
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This is a slow cooker meatball recipe that I tried out of a slow cooker magazine... by Pillsbury...Its quick and easy and totally delicious...try it!!!!!!!! Ingredients:
2 (18 oz pack) packages frozen cooked meatballs |
1 jar savory beef gravy (12 oz) |
1 package dry onion soup mix (1 oz) |
1 tablespoon dry sherry, if desired |
Directions:
1. Place meatballs in 4 to 6 quart slow cooker.
2. In medium bowl, combine gravy, soup mix and sherry; mix well.
3. Add to meatballs, mix lightly.
4. Cover and cook on low setting for 3 1/2 to 4 1/2 hours.
5. Serve with fondue fork or long toothpicks.
6. 18 servings
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