Directions:
- Combine sherry, cream of mushroom soup, onion soup mix, water, and stew meat in a roaster pan.
- Cook at 250 degrees for 3 to 4 hours (until tender) stirring occasionally and adding water if needed.
- Serve over cooked egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.58 Kcal (1133 kJ) | ||
| Calories from fat | 66.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 77.41mg | 26% | |
| Sodium | 425.23mg | 18% | |
| Potassium | 332.04mg | 7% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 25.13g | 50% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.92 Kcal (552 kJ) | ||
| Calories from fat | 32.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 11% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 26% | |
| Sodium | 207.31mg | 18% | |
| Potassium | 161.88mg | 7% | |
| Total Carbs | 3.83g | 3% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 12.25g | 50% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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