French Market Beignet Doughnuts Recipe

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French Market Beignet Doughnuts
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Ingredients:

  • 1/4 oz dry yeast (1 envelope)
  • 1/4 cup warm water
  • 4 cups sifted flour, divided
  • 2 tbsp shortening
  • 1/3 cup boiling water
  • 1/4 cup sugar
  • 1/2 tsp salt
  • powdered sugar , sifted

Directions:

  1. Dissolve the yeast in the warm water and set aside.
  2. Sift the flour and set aside.
  3. Pour the boiling water over the shortening and stir until the shortening is melted.
  4. Preheat deep fryer to 360 degrees Fahrenheit.
  5. In a large bowl, combine 2 cups of the sifted flour with the sugar and salt, melted shortening, evaporated milk, egg, and yeast mixture.
  6. Add enough additional flour to form a shaggy dough. The amount of flour is a guesstimate; humidity may cause you to need a touch more or less.
  7. Turn out onto a lightly floured surface and roll thin - somewhere between 1/4-inch and 1/8-inch thick.
  8. Using a pizza wheel, cut the dough into 2-inch squares.
  9. Drop into hot fryer and brown on one side until golden; flip and brown on the other side.
  10. Remove and drain on paper towels.
  11. Sprinkle with sifted powdered sugar.
  12. Serve immediately with a great cup of chicory joe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.38 Kcal (642 kJ)
Calories from fat 93.14 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 50.06mg 17%
Sodium 345.96mg 14%
Potassium 137.38mg 3%
Total Carbs 12.02g 4%
Sugars 7.69g 31%
Dietary Fiber 0.48g 2%
Protein 4.38g 9%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 163 Kcal (682 kJ)
Calories from fat 98.98 Kcal
% Daily Value*
Total Fat 11g 16%
Cholesterol 53.19mg 17%
Sodium 367.66mg 14%
Potassium 145.99mg 3%
Total Carbs 12.78g 4%
Sugars 8.17g 31%
Dietary Fiber 0.51g 2%
Protein 4.66g 9%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 98.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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