Directions:
- Frangipane - Cream the butter and sugar together.
- Mix in the almond flour.
- Add the eggs one at a time, to gradually incorporate them.
- Fold the flour into the mixture.
- Assemble - Place 1 sheet of pastry into a 9 tart pan.
- Spread the frangipane mixture over the top.
- Place the remaining pastry on top.
- Trim the edges and seal. Make a couple of vents in the top.
- Bake at 350F for 30 minutes until the pastry is golden.
- Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.1 Kcal (574 kJ) | ||
| Calories from fat | 89.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 86.97mg | 4% | |
| Potassium | 20.08mg | 0% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.61g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 445.37 Kcal (1865 kJ) | ||
| Calories from fat | 290.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.27g | 15% | |
|---|---|---|---|
| Cholesterol | 154.68mg | 16% | |
| Sodium | 282.53mg | 4% | |
| Potassium | 65.22mg | 0% | |
| Total Carbs | 35.54g | 4% | |
| Sugars | 21.41g | 26% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 5.22g | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.3mg | 2% | |
| Calcium | 51.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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