Directions:
- About 50 minutes before serving: In double boiler over hot, not boiling water (or in heavy 1 quart saucepan over low heat), melt chocolate and corn syrup until chocolate is melted and mixture is smooth, stirring occasionally with rubber spatula.
- Cover and refrigerate 30 minutes or until mixture is cool.
- Stir in vanilla.
- In 2 quart saucepan over medium-low heat, heat milk until very hot and small bubbles form around edge (do not boil).
- Meanwhile, in small bowl with mixer at medium-low speed, beat cream and chocolate mixture until soft peaks form.
- To serve, pour milk into warm coffee pot.
- Spoon whipped cream mixture into 8 coffee cups and fill with hot milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.35 Kcal (805 kJ) | ||
| Calories from fat | 88.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 23mg | 8% | |
| Sodium | 65.34mg | 3% | |
| Potassium | 254.58mg | 5% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 22.16g | 89% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 118.3 Kcal (495 kJ) | ||
| Calories from fat | 54.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 15% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 8% | |
| Sodium | 40.19mg | 3% | |
| Potassium | 156.58mg | 5% | |
| Total Carbs | 14.69g | 8% | |
| Sugars | 13.63g | 89% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 2.79g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 101.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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