Directions:
- Preheat the oven to 350 degrees F. Spread the french fries on a baking sheet and bake until golden and warmed through, about 10 minutes.
- Put the garlic, almonds and olive oil in a food processor and pulse until finely ground. Add the french fries, lemon juice, 1 1/4 cups water and 1/2 teaspoon salt and pulse until almost smooth. Season with salt and pepper. Transfer to a bowl and drizzle with olive oil. Serve with pita chips and/or vegetables.
- Photograph by Charles Masters
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1409.19 Kcal (5900 kJ) | ||
| Calories from fat | 1115.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.97g | 191% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 541.52mg | 23% | |
| Potassium | 1221.77mg | 26% | |
| Total Carbs | 71.41g | 24% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 463.25 Kcal (1940 kJ) | ||
| Calories from fat | 366.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.75g | 191% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 1% | |
| Sodium | 178.02mg | 23% | |
| Potassium | 401.63mg | 26% | |
| Total Carbs | 23.47g | 24% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 2.91g | 35% | |
| Protein | 3.72g | 23% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 0.8mg | 14% | |
| Calcium | 32.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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