French Dip Sandwiches (Rachael Ray) Recipe

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Ingredients:

Serving

2 tbsp butter
1 shallot, chopped
1 tbsp all-purpose flour
1 jigger dry sherry , optional
2 cans beef consomme
1 1/2 lb deli sliced roast beef
grill seasoning blend for steak , such as montreal steak seasoning blend, or, coarse salt and pepper
4 torpedo sandwich rolls, split

Directions:

In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and black pepper. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls. Set ramekins or cups with extra dipping sauce along side the sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.76 Kcal (1414 kJ)
Calories from fat	82.55 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	105.4mg	35%
Sodium	2486.24mg	104%
Potassium	289.4mg	6%
Total Carbs	7.71g	3%
Sugars	2.2g	9%
Dietary Fiber	0.88g	4%
Protein	24.45g	49%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	2%
Iron	399.9mg	2222%
Calcium	23mg	2%

Amount Per 100 g
Calories	93.4 Kcal (391 kJ)
Calories from fat	22.83 Kcal
		% Daily Value*
Total Fat	2.54g	14%
Cholesterol	29.15mg	35%
Sodium	687.53mg	104%
Potassium	80.03mg	6%
Total Carbs	2.13g	3%
Sugars	0.61g	9%
Dietary Fiber	0.24g	4%
Protein	6.76g	49%
Vitamin C	1mg	6%
Iron	110.6mg	2222%
Calcium	6.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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