![French Breakfast Puffs [2011-04-03 16:00:24.156]](/images/recipe-no-photo2.jpg)
Directions:
- Stir in alternately with 1/2 C milk.
- Fill greased muffin cups 2/5 full.
- Bake until golden brown. 350 for 20 to 25 minutes.
- Roll immediately in mixture of 1/2 C sugar and 1 tsp cinnamon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2441.2 Kcal (10221 kJ) | ||
| Calories from fat | 1159.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.84g | 198% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 96831.86mg | 4035% | |
| Potassium | 515.37mg | 11% | |
| Total Carbs | 286.4g | 95% | |
| Sugars | 59.01g | 236% | |
| Dietary Fiber | 26.34g | 105% | |
| Protein | 34.25g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 15.3mg | 85% | |
| Calcium | 716.7mg | 72% | |
| Amount Per 100 g | |||
| Calories | 279.23 Kcal (1169 kJ) | ||
| Calories from fat | 132.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 198% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 55% | |
| Sodium | 11075.71mg | 4035% | |
| Potassium | 58.95mg | 11% | |
| Total Carbs | 32.76g | 95% | |
| Sugars | 6.75g | 236% | |
| Dietary Fiber | 3.01g | 105% | |
| Protein | 3.92g | 68% | |
| Iron | 1.8mg | 85% | |
| Calcium | 82mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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