Freezer Corn on the Cob Recipe

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Ingredients:

Serving

Directions:

The Original Instructions:.
Cut off the stalk end of the corn cob (leave enough so that you don't loose the husks.
Pull the husks back to the stalk end of the corn. Remove the silk. Pull the husks back over the ear of corn.
Using rubber bands wrap around the husks to seal them closed. Now simply freeze.
Refined Instructions:.
Trim corn cobs as needed.
Pull off husks and silk.
Place in bags for freezing. (Many times we just use the plastic grocery bags we have saved.)
Place bags in Freezer.
To cook for both methods:.
Bring water to boil. Remove corn from freezer. (If using the original method remove the husks.) Place in boiling water. Cook until done as you would with fresh corn.
I know this goes against the grain about prepping corn by blanching etc. But it really works great. There is no change in taste from fresh to frozen. I bet you won't even be able to tell the difference between fresh and frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.8 Kcal (648 kJ)
Calories from fat	16.2 Kcal
		% Daily Value*
Total Fat	1.8g	3%
Sodium	27mg	1%
Potassium	486mg	10%
Total Carbs	34.2g	11%
Sugars	5.4g	22%
Dietary Fiber	5.4g	22%
Protein	5.4g	11%
Vitamin C	12.6mg	21%
Iron	1.8mg	10%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	3%
Sodium	15mg	1%
Potassium	270mg	10%
Total Carbs	19g	11%
Sugars	3g	22%
Dietary Fiber	3g	22%
Protein	3g	11%
Vitamin C	7mg	21%
Iron	1mg	10%
Calcium	2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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