Directions:
- Crust: Mix margarine, brown sugar, nuts and flour. Press into a 9x13 inch cake pan. Bake at 350* for 10 minute Crumble and let cool. When it is cool add 1/4 cup margarine and then press back into the pan.
- Layer 1: Mix eggs, margarine and powdered sugar, beat for 10-15 minutes spread over the crust.
- Layer 2: slice the bananas and layer over layer 1.
- Layer 3: spread pineapple.
- Layer 4: top with whipped cream
- Refrigerate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.31 Kcal (3183 kJ) | ||
| Calories from fat | 414.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.01g | 71% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 7% | |
| Sodium | 759.51mg | 32% | |
| Potassium | 1111.47mg | 24% | |
| Total Carbs | 82.97g | 28% | |
| Sugars | 46.36g | 185% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 430.54 Kcal (1803 kJ) | ||
| Calories from fat | 234.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 71% | |
|---|---|---|---|
| Cholesterol | 11.98mg | 7% | |
| Sodium | 430.08mg | 32% | |
| Potassium | 629.38mg | 24% | |
| Total Carbs | 46.98g | 28% | |
| Sugars | 26.25g | 185% | |
| Dietary Fiber | 1.47g | 10% | |
| Protein | 4.31g | 15% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 8% | |
| Calcium | 49mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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