Fran's Fridge Banana Split Cake |
|
 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 16 |
|
This is a little different then the other because of the crushed nuts in the crust. Ingredients:
1/2 cup margarine (softened) |
3/4 cup brown sugar |
3/4 cup crushed nuts |
1 1/2 cups flour |
1/4 cup margarine |
2 eggs |
1 cup margarine |
2 cups powdered sugar |
3 -4 bananas |
1 (20 ounce) can crushed pineapple, drained |
2 cups whipped cream |
Directions:
1. Crust: Mix margarine, brown sugar, nuts and flour. Press into a 9x13 inch cake pan. Bake at 350* for 10 minute Crumble and let cool. When it is cool add 1/4 cup margarine and then press back into the pan.
2. Layer 1: Mix eggs, margarine and powdered sugar, beat for 10-15 minutes spread over the crust.
3. Layer 2: slice the bananas and layer over layer 1.
4. Layer 3: spread pineapple.
5. Layer 4: top with whipped cream
6. Refrigerate and serve.
|
|