Fran's Chile Relleno Casserole Recipe

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Ingredients:

Serving

1 cup buttermilk
4 eggs
1/3 cup flour
1/4 tsp salt
2 -3 drops tabasco sauce
2 cups monterey jack cheese, shredded
2 cups longhorn cheddar cheese, shredded
1 (7 oz) can chilies, chopped
1 large tomato

Directions:

Grease 1 1/2 qt casserole dish.
Beat eggs, flour, buttermilk, salt and Tabasco and set aside.
Toss cheeses together and reserve 1/2 cup for topping.
In casserole dish, layer the chilies and cheeses several times ending with the chilies on top.
Pour egg mixture over casserole.
Bake 35-40 min at 350*.
Add remaining cheese for topping in the last 5 minutes of baking.
Garnish with tomatoes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.26 Kcal (1864 kJ)
Calories from fat	299.82 Kcal
		% Daily Value*
Total Fat	33.31g	51%
Cholesterol	160.98mg	54%
Sodium	824.18mg	34%
Potassium	203.8mg	4%
Total Carbs	10.63g	4%
Sugars	2.44g	10%
Dietary Fiber	1.72g	7%
Protein	27.38g	55%
Vitamin C	2.6mg	4%
Vitamin A	0.5mg	17%
Iron	1.1mg	6%
Calcium	756.7mg	76%

Amount Per 100 g
Calories	268.66 Kcal (1125 kJ)
Calories from fat	180.9 Kcal
		% Daily Value*
Total Fat	20.1g	51%
Cholesterol	97.13mg	54%
Sodium	497.3mg	34%
Potassium	122.97mg	4%
Total Carbs	6.41g	4%
Sugars	1.47g	10%
Dietary Fiber	1.04g	7%
Protein	16.52g	55%
Vitamin C	1.6mg	4%
Vitamin A	0.3mg	17%
Iron	0.7mg	6%
Calcium	456.6mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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