Directions:
- Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed.
- WATER ICING
- Combine sugar and liquid in a small saucepan and stir to a creamy consistency. Heat to luke-warm over low heat, stirring constantly. Apply warm; reheat if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3582.63 Kcal (15000 kJ) | ||
| Calories from fat | 789.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.69g | 135% | |
|---|---|---|---|
| Cholesterol | 285.16mg | 95% | |
| Sodium | 712.05mg | 30% | |
| Potassium | 497.84mg | 11% | |
| Total Carbs | 704.34g | 235% | |
| Sugars | 649.89g | 2600% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 20.04g | 40% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.9mg | 27% | |
| Calcium | 319.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 393.96 Kcal (1649 kJ) | ||
| Calories from fat | 86.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 135% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 95% | |
| Sodium | 78.3mg | 30% | |
| Potassium | 54.74mg | 11% | |
| Total Carbs | 77.45g | 235% | |
| Sugars | 71.46g | 2600% | |
| Dietary Fiber | 0.97g | 35% | |
| Protein | 2.2g | 40% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 27% | |
| Calcium | 35.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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