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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
4 ounces almond paste |
1/4 cup sugar |
1 egg |
1 yolk |
1/2 stick softened butter (2 ounces) |
3 tablespoons flour |
2 1/2 cups confectioners' sugar |
2 tablespoons water, lemon juice or dark rum, or a combination |
Directions:
1. Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed.
2. WATER ICING
3. Combine sugar and liquid in a small saucepan and stir to a creamy consistency. Heat to luke-warm over low heat, stirring constantly. Apply warm; reheat if necessary.
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