Francis's Chili Cream Dip Recipe

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Francis's Chili Cream Dip
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Ingredients:

Directions:

  1. Whip cream cheese till smooth, add chilis and mix well. Stir in cheese, onion to taste and mayonaise.
  2. Let this sit overnight then serve with cracker, chips or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.9 Kcal (1783 kJ)
Calories from fat 333.21 Kcal
% Daily Value*
Total Fat 37.02g 57%
Cholesterol 115.01mg 38%
Sodium 501.05mg 21%
Potassium 222.9mg 5%
Total Carbs 5.41g 2%
Sugars 3.71g 15%
Dietary Fiber 0.57g 2%
Protein 18.17g 36%
Vitamin C 68.9mg 115%
Vitamin A 0.6mg 20%
Iron 0.3mg 2%
Calcium 504.3mg 50%
Amount Per 100 g
Calories 295.22 Kcal (1236 kJ)
Calories from fat 230.97 Kcal
% Daily Value*
Total Fat 25.66g 57%
Cholesterol 79.73mg 38%
Sodium 347.32mg 21%
Potassium 154.51mg 5%
Total Carbs 3.75g 2%
Sugars 2.57g 15%
Dietary Fiber 0.39g 2%
Protein 12.59g 36%
Vitamin C 47.8mg 115%
Vitamin A 0.4mg 20%
Iron 0.2mg 2%
Calcium 349.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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