Frances Oliver's Coconut Pie Recipe

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Frances Oliver's Coconut Pie
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Ingredients:

Directions:

  1. Preheat oven to 450°F. Press out folds in crust. Press crust into 9-inch glass pie plate. Trim and crimp edges. Bake crust until light golden, about 9 minutes. Transfer to rack and cool. Reduce oven temperature to 350°F.
  2. Melt butter in heavy medium saucepan over low heat. Add sugar and stir until mixture is heated through. Transfer to bowl. Add eggs, lemon juice and vanilla and whisk to combine. Stir in 1 1/2 cups coconut.
  3. Pour filling into crust. Bake until filling is deep golden brown and set, about 40 minutes. Cool on rack. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.) Garnish with shredded coconut, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.28 Kcal (1019 kJ)
Calories from fat 125.95 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 51.04mg 17%
Sodium 124.87mg 5%
Potassium 67.59mg 1%
Total Carbs 27.64g 9%
Sugars 19.8g 79%
Dietary Fiber 1.07g 4%
Protein 2.8g 6%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 401.83 Kcal (1682 kJ)
Calories from fat 208.03 Kcal
% Daily Value*
Total Fat 23.11g 22%
Cholesterol 84.31mg 17%
Sodium 206.24mg 5%
Potassium 111.63mg 1%
Total Carbs 45.66g 9%
Sugars 32.7g 79%
Dietary Fiber 1.76g 4%
Protein 4.62g 6%
Vitamin C 1.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 5%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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