Fragrant Orange and Lemon Cake Recipe

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Fragrant Orange and Lemon Cake
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Ingredients
14
Count
Nutrition
297
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Evenly coat the interior of a 10-inch bundt pan with butter;dust lightly with flour, shaking out the excess flour;set aside.
  3. Sift the flour, baking powder, baking soda,and salt into a large bowl.
  4. Stir in the orange and lemon zests.
  5. Combine the orange and lemon juices and the milk and set aside to sour the milk.
  6. Toss the vanilla with the sugar in a small bowl until the vanilla is mixed in well(it will make the sugar look fluffy).
  7. In a large bowl, using a hand-held electric mixer at high speed, beat the butter and vanilla sugar until light and fluffy, about 2 minutes.
  8. One at a time, beat in the eggs, mixing well after each addition.
  9. The mixture will look curdled- don't worry.
  10. Alternating in thirds, add the flour and milk mixtures, beating well after each addition, and scraping down the sides of the bowl with a spatula as needed.
  11. Pour the batter into the prepared pan and place in the center of the oven.
  12. Bake until the cake is an even golden brown and a toothpick inserted in the center comes out clean, 45 to 55 minutes.
  13. (Don't worry if the cracks in the top of the cake don't look dry-use the toothpick test to test for doneness.).
  14. Transfer to a wire rack to cool in the pan for 10 minutes.
  15. Turn out onto the serving plate, cool completely and sift confectioner's sugar over top.
  16. Slice into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.86 Kcal (1243 kJ)
Calories from fat 136.58 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 101.52mg 34%
Sodium 120.49mg 5%
Potassium 133.41mg 3%
Total Carbs 34.42g 11%
Sugars 13.38g 54%
Dietary Fiber 0.81g 3%
Protein 5.56g 11%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 335.21 Kcal (1403 kJ)
Calories from fat 154.22 Kcal
% Daily Value*
Total Fat 17.14g 23%
Cholesterol 114.63mg 34%
Sodium 136.05mg 5%
Potassium 150.65mg 3%
Total Carbs 38.87g 11%
Sugars 15.1g 54%
Dietary Fiber 0.92g 3%
Protein 6.27g 11%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 64.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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