Fragrant Cinnamon Rice Recipe

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Fragrant Cinnamon Rice
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Ingredients:

Directions:

  1. Combine rice, cinnamon, raisins, onion and garlic powders, black pepper, salt and water in a medium size saucepan; bring to a boil. Reduce heat and simmer, covered for 45 minutes, until rice is tender and liquid is absorbed.
  2. Sprinkle with toasted almonds.
  3. If desired serve with a dallop of plain yogurt on top and with delicious chai tea prepared with milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.71 Kcal (1133 kJ)
Calories from fat 38.6 Kcal
% Daily Value*
Total Fat 4.29g 7%
Sodium 302.33mg 13%
Potassium 278.71mg 6%
Total Carbs 53.63g 18%
Sugars 0.96g 4%
Dietary Fiber 5.41g 22%
Protein 5.66g 11%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 121.63 Kcal (509 kJ)
Calories from fat 17.34 Kcal
% Daily Value*
Total Fat 1.93g 7%
Sodium 135.84mg 13%
Potassium 125.22mg 6%
Total Carbs 24.1g 18%
Sugars 0.43g 4%
Dietary Fiber 2.43g 22%
Protein 2.54g 11%
Vitamin C 0.3mg 1%
Iron 0.8mg 10%
Calcium 28.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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