Directions:
- ) Prepare dessert cups for the mousse
- ) Pour 8 oz cold water over gelatin and put aside
- ) Proceed ripe apricots in the food-processor until fine puree
- ) Add Cointreau liqueur, lime juice and lime rind - put aside
- ) Beat cream cheese and apricot yogurt until incorporated
- ) Melt white chocolate over shimmering water and gently whisk into cream cheese mixture
- ) Melt gelatine over shimmering water and whisk into apricot-lime juice mixture
- ) Combine cream cheese and apricot-lime mixtures
- ) Beat whipping cream and fold into apricot cream
- ) Pour apricot-lime mousse into dessert cups and put to cool down into fridge for 1-2 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.43 Kcal (3041 kJ) | ||
| Calories from fat | 443.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.28g | 76% | |
|---|---|---|---|
| Cholesterol | 129.95mg | 43% | |
| Sodium | 290.63mg | 12% | |
| Potassium | 620.83mg | 13% | |
| Total Carbs | 54.5g | 18% | |
| Sugars | 26.37g | 105% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 15.11g | 30% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 195.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 281.75 Kcal (1180 kJ) | ||
| Calories from fat | 172.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 76% | |
|---|---|---|---|
| Cholesterol | 50.4mg | 43% | |
| Sodium | 112.72mg | 12% | |
| Potassium | 240.79mg | 13% | |
| Total Carbs | 21.14g | 18% | |
| Sugars | 10.23g | 105% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 5.86g | 30% | |
| Vitamin C | 6.8mg | 29% | |
| Iron | 0.5mg | 7% | |
| Calcium | 75.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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