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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST! Ingredients:
2 cans plain tomatoes |
4 teaspoons sugar |
1/4 teaspoon dried basil |
1/4 teaspoon dried thyme |
1/4 teaspoon dried oregano |
1 tablespoon olive oil |
1/2 large onion |
3 -4 garlic cloves |
1/2 cup heavy cream |
1/2 cup milk |
crouton (optional) |
cheddar cheese (optional) |
Directions:
1. DO NOT DRAIN TOMATOS. Pour the Tomatos, Sugar, Basil, Thyme and Oregano into a blender.
2. Meanwhile Saute onions and garlic in olive oil until onions are transparent and tender.
3. Add the onions and garlic to tomato mixture and puree until smooth.
4. Pour into pot and stir in milk and cream. Heat and serve with Croutons and Cheddar cheese.
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